Scallops served on leek confit, roasted flaked almonds, korma chive sauce and crispy home-made potato wafers

Lamb Kebabs served with lime-coriander yogurt, Indian-style virgin tomato sauce, red onions and tangy radishes

Marinated and grilled, served with tandoori yogurt, chimichurri and fresh lime wedges

Crab and cod acras served with corn salsa, jalapeño slices, coriander shoots, masala mayonnaise, poppy seeds

Ancestral cherry tomatoes, grilled paneer cheese, parsley and coriander pesto, lime-coriander yogurt, olive oil brioche, fried garlic petals and niçoise touch

Served with baby potatoes, tarka onions, coriander, red onions and yellow bell pepper coulis with cumin.

Seared foie gras served on butter brioche, mango and ginger chutney, spiced honey and roasted cashews

Chicken drumsticks marinated in a Biryani spice sauce with smoked paprika, garlic puree, salt and pepper, spiced honey

Served on a bed of fresh tomatoes and basil, Murgh Makhani vinaigrette and candied peppers, radish and onion salsa, cashews

Caramelized peaches with masala spices, shallots, chives, citrus mayonnaise, crunchy sweet potato and grapefruit syrup

Coated in masala spices, on arugula and niçoise, with saffron-marinated vegetables, shallots, pistachios, spiced honey, orange segments, grapefruit and Dijon vinaigrette