Served on confit leeks, roasted slivered almonds, korma-chive sauce and crispy homemade potato wafers. Served with papadum chips.

Québec lamb meatballs, Indian-style virgin sauce, lime-coriander yogurt, radish and onion salsa, poppy seeds, chives

Seared foie gras served on butter brioche, mango and ginger chutney, spiced honey and roasted cashews

Fried chicken drumsticks marinated in a Biryani spice sauce with smoked paprika, garlic puree, salt and pepper, spiced honey

*vegetarian or vegan option available

Burrata cheese on a bed of tomatoes and fresh basil, Murgh Makhani dressing and candied peppers, radish and onion salsa, cashews and served with bread.

Ancestral tomatoes, eggplant caviar vinaigrette, chimichurri, basil oil, arugula shoots, lemon balm and basil, marinated black mustard seeds

Striped bass marinated in salt and lime, grilled pineapple and ginger vinaigrette, daikon salsa, cucumber, shallots, basil, green oil, fish skin chips, pickled jalapeño, sorrel sprouts

Poached shrimp in Biryani spice juice, jalapeño sauce, cucumber, coriander, aguachile lime, rosemary and thyme oil, pickled red onion, grapefruit syrup, fresh dill, sumac, poppy seed

Filet mignon, pistachios, blueberry curry emulsion, chives, basil oil, spicy Heritaj sauce, Biryani egg yolk, Dijon-grapefruit vinaigrette. Served with crouton