Spice crust and creamy chaï masala sauce, rosemary-roasted carrots and cauliflower, orange carrot julienne, beet sprouts and spicy honey

Served with an apple and coriander gastrique, carrots, parsnips and rabioles marinated in saffron and thyme.

Prime rib 12oz served with home fries, red wine sauce, caramelized onions and cilantro-lime mayonnaise

Pan-fried filet mignon, king prawns (3), clams (3), fried bahji onion rings, fragrant malai sauce

Grilled garden vegetables, demi-glace sauce, caramelized onions, mushrooms, Quebec asparagus, Reggiano Parmesan cheese, chives, arugula

Orzo with scallops, shrimps, clams and mussels, fish broth and mujol caviar

Marinated with garlic and ginger, saffron carrot purée, butter sauce, asparagus, Brussels sprouts, roasted pistachios, mint-coriander yoghurt

In a coriander and pistachio crust, served with biryani-spiced roasted baby rabiole and Brussels sprouts, with lamb demi-glace

served with daikon, cucumber and basil salsa, green oil, grilled pineapple, ginger and sumac sauce, accompanied by a mango coulis

Accompanied by a red wine and curry sauce, flageolet beans with candied garlic, mushrooms, baby potatoes and honey-glazed carrots

Mixed in a curry sauce with coconut, garlic, ginger, shallots and coriander, served with home fries, mayonnaise and curry leaf.