Chaï and roasted hazelnut crust, Chaï cream sauce, spicy vegetables, honey candied orange, arugula and beet sprouts

Seared duck breast, parsnip and aligot potato purée, roasted carrots with duck fat, apple-raspberry-coriander gastrique

Grilled garden vegetables, demi-glace sauce, caramelized onions, mushrooms, Quebec asparagus, Reggiano Parmesan cheese, chives, arugula

Orzo, scallops, shrimps, clams, mussels, fish broth with curry, saffron and mustard, coconut-lemon sauce, caviar trio, fish skin chips

Cordon bleu marinated in Indian spices, stuffed with asparagus, Gruyère, smoked bacon. Served on beans with saffron butter, white wine-Dijon butter sauce, cheese skin, pickled onions, roasted cumin, fresh saffron.

Filet mignon 6oz, morels in saffron butter, Portneuf potatoes with Vindaloo duck fat, homemade red wine pepper sauce

Tamarind-glazed cauliflower, spicy peanut sauce, green beans, pomegranate, raspberry compote vinegar, green and coconut oil, poppy seeds, toasted coconut

Paneer marinated with basil and Malai, torched mushroom carpaccio, Malai-style Béarnaise sauce, mushroom and carrot salad, truffle-maple vinaigrette, confit tomatoes