Menus HÉRITAJ
At Héritaj, we explore Indo-French fusion with a contemporary eye:
French techniques bring precision, finesse and gastronomic richness;
Indian spices breathe warmth, aromatic depth and color.
It's this dialogue between two worlds that brings our menu to life: tartares perfumed with cornflower curry, sea tandoori, cordon bleu with Héritaj-style butter, chai salmon & hazelnuts...
A cuisine that's comforting, surprising and elegant all at once.
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